基本释义:

n.生面团，（用于制面包和糕点的）生面团( dough的名词复数 ); 钱

实用例句

These doughs can be rolled out while you wait for the pastry to chill.

在等油酥糕饼凉的时候，可以把这些面团擀薄些。

柯林斯例句

Various indices have been defined, usually they refer to doughs with a maximum consistency of 500 FU.

我们已经定义了不同的指数代号.通常它们指的是具有最大粘度500FU的面团.

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Effect of glucose oxidase and transglutaminase on theological properties of doughs and qualities of flour products.

该文综述葡萄糖氧化酶和谷氨酰胺转胺酶的特性、作用机理,及其对面团流变学特性和面制品品质影响.

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Water uptake is slow when compared to smooth flour, and they make dry doughs.

同光滑质地的面粉比较,其吸水很慢, 因此它们通常用来制成干面团.

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